Artichokes are very useful! They are perfect for easy snacks. With Labor Day right around the corner, this would be a great option for an end-of-summer appetizer.
In this easy appetizer recipe, there are only 4 ingredients total. That, in and of itself, makes it easy, but artichoke and rye appetizers look so good, your guests will think you spent a lot more time on it. Your friends and guests will love them and they’ll be gobbled up in no time.
What you will need:
– 1 package. rye bread cocktail
– 1 can of artichoke hearts (in water)
– 1 cup of mayonnaise
– 1 cup grated Parmesan cheese
First, drain the artichoke hearts. Cut the slices of rye bread in half. Mix mayonnaise and Parmesan cheese. Cut the artichoke hearts into slices and place on the rye bread slices.
Next, spread about 3/4 teaspoon of the mayonnaise-Parmesan mixture over the artichoke hearts on the bread. Turn oven on to broil and place mini open sandwiches on a broiler pan and broil until golden brown. Serve it up, nice and warm!
This recipe makes about 2 1/2 dozen.
Yummmmmmmyyyyy! Earn more than you think you’ll need. They will go fast.
Do you want to know more about how to prune an artichoke correctly? I like what Becks & Posh has to say about it.
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